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Basic fruit-vinegar reduction

Posted on November 28, 2013 | 0 comments

 

Fruit Vinegar Reduction Glaze

Bring to a rolling boil a bottle of Global Gardens fruit infused vinegars in a saucepan. Reduce to a low boil for 20 minutes; during the next 15-20 minutes watch and stir frequently until syrupy, being careful not to burn or caramelize! Ratio of reduction will be about one half of original measurement.

TIP: Reduction will take less time if you used a wide skillet!

Use reduction glazes over meats, seafood, cheeses, fruits, cheesecake. Any where you want to add sweet & sour. 

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