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Two Types of Balsamic

All our natural fruit-infused vinegars are made from fresh California fruits (except for the mangoes, which are from Mexico). Our proprietary process adds no sugars but packs the flavor. They can be used a substitute for butter or oil. 

 

Type

Grape

Best use

Golden

Chardonnay Great on salads, ceviches & marinating raw vegetables, cocktails! Perfect replacement for lemon in recipes, steamed and oven roasted veggies & meats. Super lo-cal & fat free too. 

Dark

Rhone & other reds

Great for reductions and braising (reduces faster than Golden). Perfect for dipping, marinades (2 tbsp vinegar to 1 EVOO), super lo-cal & fat free. 

 

For avid cooks and the vinegar obsessed, we carry Global Gardens' balsamics in one-gallon bottle ($99). These are special order and take a week to deliver. Please email us for information or make a note in your shopping cart in the "additional comments" field. 

 
 
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