Lemonette & Berry Sexy Pancakes

This recipe is adapted from Global Gardens monthly recipe winner Nik Weinberg-Lynn. What a fantastic, healthy alternative to regular boring pancakes. I have made these with gluten-free flour—Bette’s Four Flour Blend which adds fiber and protein too. Shown here with Caliterranean Syrup.



1 organic egg  1/2 tsp baking powder
1 cup plain yogurt (I like FAGE Greek) 1/4 cup + 2 Tbsp milk
2 Tbsp Lisbon Lemon EVOO 1/8 tsp salt
1/2 cup organic all-purpose flour 1/2 cup blueberries (or your fave berries)
1/2 cup quick-cooking oats zest of one lemon (meyer if you can get it)
2 Tbsp organic sugar 2 tsp fresh lemon juice



1. Beat egg, olive oil, lemon juice and yogurt together well. Add remaining ingredients and stir together.

2. Pour about ¼ c of batter on lightly oiled, hot griddle. Turn when pancakes are covered with bubbles. Makes about 12, 3” pancakes.

3. Top with Caliterranean Syrup

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