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Easy Summer Pie

Easy Summer Pie

OLIVE OIL PIE CRUST: 2 cup organic sifted all purpose or pastry flour½ teaspoon salt1 teaspoon vanilla1/3 cup Greek Koroneiki extra virgin olive oil1/4 cup plus 3 tablespoons very cold half and half METHOD: Mix flour and salt together in a bowl with a fork.Place bowl in freezer for 20 minutes.Remove bowl from freezer and make a well in the middle of dry mixture.Add vanilla, olive oil and half and half. Mix well with fork just until ingredients are blended; do not over mix.Form dough into a ball and refrigerate for 20-30 minutes.Roll dough out onto parchment paper with a...

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