Our famous soy-sauce substitute, Pear Ginger Dark Balsamic & recently newly-packaged Apricot Golden Balsamic make the best pair! If you only have 2 vinegars in your cupboard, it should be these two. We make our Balsamics from CA wines, the alcohol is cooked down to zero in big stainless steel tanks, aged in oak for a year, then infused with fruits we source from CA...these 2 richly produced balsamics were new at our Los Olivos Farm Stand within the past 2 years and we can't keep them on the shelves! Save $$$ when you buy them together! Save even MORE when you join one of our Clubs!