Raspberry Golden Balsamic Vinegar
Yes, raspberry! Use this vinegar by itself in place of lemon on steamed veggies, fruit salads and marinades for pork. Makes the BEST ceviche if you're so inclined. Check out the Scallops ceviche in Theo's cookbook--pink on the outside, white on the inside...we never use fake colors OR fake flavors in anything we make. We don't use sugar either! REAL FRUIT and a Chardonnay Balsamic that has all the alcohol cooked away, aged in oak for a year and THEN infused with fruit...you can taste the realness!
Shown here as part of our "Sweet Home California" Gift Set; save when you buy both!
375ml Bottle $24