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THE STORY

Our baby, our first balsamic fruit infusion debuted in November 2008 to a roaring crowd. Ripe California figs are infused into dark California Balsamic vinegar. Even the most discriminating Europeans would be amazed by this Global Gardens concoction. (Fig Balsamic was originated in Europe!) Ciao baby...gotta' go cook with this one right now! REMEMBER: we now have cocktail AND cooking recipes on ALL Balsamic Vinegars! Check the ones you get at the store; many are full of high-fructose corn syrup, YUCK!!

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COOKING TIPS

Theo's go-to for reduction; she uses it on everything from French fries to salmon & Greek pastries.

"I reduce an entire bottle and pour it into a squeeze bottle, storing it in the fridge."

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OTHER INFO

A Dark balsamic
750 ml bottles (Gallon jugs by special order)
No added sugars, no added flavorings, no fat. Ever
Our labels are marked with sugar content; even our sweetest vinegars have only 4 grams of sugar
California wine vinegar, California sourced fruit, California made
750 ml bottle

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Kiss My Grass Estate CA Extra Virgin Olive Oil

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