Pear Ginger Dark Balsamic Vinegar

Pear Ginger Dark Balsamic Vinegar

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No sodium! No gluten! Perfect soy sauce substitute! Stir-fry with this vinegar and it will create a demi-glaze around veggies, meats, seafood or anything in your skillet. We were at the beach one day and a friend caught a gorgeous yellow tail tuna. Luckily Theo had a bottle of this vinegar in the car which she'd planned to gift to a friend. You know what happened next! We opened the bottle and splashed it on planks of fresh raw tuna...OMG! Maybe sashimi isn't your thing...that's OK; we won't make you try it. We have recipes for cocktails, mocktails and protein cooking right on the label!
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