Two Types of Balsamic

All our natural fruit-infused vinegars are made from fresh California fruits (except for the mangoes, which are from Mexico). Our proprietary process adds no sugars but packs the flavor. They can be used a substitute for butter or oil in cooking; try it! Just pour about 1/4" in a skillet, more if you're using a wok...the vinegar will thicken and create a delicious glaze as you're cooking. Want recipes? They are directly on ALL of our balsamic vinegar bottle labels! AND you get a cocktail recipe too. Mango Mania Margarita? Calitini? Fig Ginger Brew? Berry Negroni? Keep your local mixologist happy... and, look mom, no sugar!

Type	Grape	Best use
Golden	Chardonnay	Great on salads, ceviches & marinating raw vegetables, cocktails! Perfect replacement for lemon in recipes, steamed and oven roasted veggies & meats. Super lo-cal & fat free too.
Dark	Rhone & other reds	Great for reductions and braising (reduces faster than Golden). Perfect for dipping, marinades (2 tbsp vinegar to 1 EVOO), super lo-cal & fat free.

For avid cooks and the vinegar obsessed, we carry Global Gardens' balsamics in one-gallon bottle ($99). These are special order and take a week to deliver. Please email us for information or make a note in your shopping cart in the "additional comments" field.

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