Feta curly kale pasta

Posted on January 16, 2014 | 1 comment

Feta curly kale pasta

½ cup chopped sweet onion
4 tablespoons Global Gardens California Estate Extra Virgin Olive Oil (plus 2 tablespoons for drizzling)
2 cups chopped curly kale, leaves only
pinch of sea salt
½ teaspoon freshly ground black pepper
3 ounces good quality block-style feta cheese, cubed
8 ounces penne pasta
Grated parmesan cheese

Prepare penne according to package directions. While pasta is cooking, sauté onion in olive oil over medium heat for 3 minutes in a medium sauté pan. Add kale to pan and sauté for 5 minutes longer. Season with salt and ground pepper. Turn off heat and top with feta cheese.
When pasta is ready, divide between two pasta bowls. Top each serving of pasta with half of the kale mixture. Drizzle each serving with 1 additional tablespoon of olive oil.


Pass grated parmesan and pepper grinder at the table.

Tags: pasta, recipes
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  • Scott Compton

    Not normally being a tomato soup person, it was only at her insistence that I tried a taste of my wife’s at the cafe this last Saturday. It was delicious! After picking her up off the floor, she suggested I ask you for the recipe. Any chance of getting it?


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