Feta curly kale pasta
½ cup chopped sweet onion
4 tablespoons Global Gardens California Estate Extra Virgin Olive Oil (plus 2 tablespoons for drizzling)
2 cups chopped curly kale, leaves only
pinch of sea salt
½ teaspoon freshly ground black pepper
3 ounces good quality block-style feta cheese, cubed
8 ounces penne pasta
Grated parmesan cheese
Prepare penne according to package directions. While pasta is cooking, sauté onion in olive oil over medium heat for 3 minutes in a medium sauté pan. Add kale to pan and sauté for 5 minutes longer. Season with salt and ground pepper. Turn off heat and top with feta cheese.
When pasta is ready, divide between two pasta bowls. Top each serving of pasta with half of the kale mixture. Drizzle each serving with 1 additional tablespoon of olive oil.
Pass grated parmesan and pepper grinder at the table.