Basic fruit-vinegar reduction
Fruit Vinegar Reduction Glaze
Bring to a rolling boil a bottle of Global Gardens fruit infused vinegars in a saucepan. Reduce to a low boil for 20 minutes; during the next 15-20 minutes watch and stir frequently until syrupy, being careful not to burn or caramelize! Ratio of reduction will be about one half of original measurement.
TIP: Reduction will take less time if you used a wide skillet!
Use reduction glazes over meats, seafood, cheeses, fruits, cheesecake. Any where you want to add sweet & sour.