Log-in

Frozen-meat marinade

Posted on April 02, 2014 | 7 comments

The magic ratio for meat marinade: 2:1, vinegar to olive oil.

Add sea salt to marinade, generously.

Remove frozen meat from its packaging; run cold water over it to peel away any remaining paper or plastic.

Put meat in Ziploc with marinade; you may have to tear it apart or use more than one Ziploc.

Refrigerate, square side down to allow the marinade to soak into all the meat. Do not stand. 

Add a sprig of rosemary, tarragon, oregano or other fresh herb to the top of each serving of meat. If you like garlic, add a minced clove.

Go to work

If you had a crappy day and don't feel like cooking, the marinade will hold the meat until the next day.

(Seafood marinades are best made with olive oil, spices and fresh herbs only. Vinegar will cook the fish.)

Previous Next

Comments

  • best site to buy cialis online

    Comprar Cialis 24 Horas Rearerly [url=https://cialiser.com/]Cialis[/url] SpeateNesnap Amoxicillin And Cats And Lathargic Neurse Cialis KelmLilk Le Cialis Est Il Vraiment Efficace

  • generic cialis tadalafil

    Where Can I Buy Doryx Tulsa Rearerly [url=https://biracialism.com/]Cialis[/url] SpeateNesnap Thiazides Diuretics Buy Canadian Pharm Neurse Cialis KelmLilk Propecia Dosage

  • buy cialis in canada

    cialis online cheapest slogue [url=https://acialisd.com/#]cheapest cialis[/url] SpeseeScanda levitra without prescription errollessism cialis 5 mg Buppseutle Carlis Tadalafil Soft Tablets

  • п»їcialis

    Kamagra Vs Viagra slogue [url=https://acialisd.com/#]Cialis[/url] SpeseeScanda Is Disulfiram Approved In Canada errollessism Cialis Buppseutle Priligy Dapoxetina Senza Ricetta

  • Shirley

    Wished you could be saved on pinterest. Good spot to spread the word. Saw you in aaa magazine looks like a lot of fun to cook with and I do need to learn to use the I’ll and vinegar. Anyway…glad I just discovered you.ohhhhh just saw the tiny Pinterest thing…..goody.

  • Shirley

    Wished you could be saved on pinterest. Good spot to spread the word. Saw you in aaa magazine looks like a lot of fun to cook with and I do need to learn to use the I’ll and vinegar. Anyway…glad I just discovered you.

  • Andy Lisiecki

    What type of vinegar do you recommend for a meat marinade?

 

Leave a reply

Scroll to top