DARK Balsamic Trio Vinegar-anza!

DARK Balsamic Trio Vinegar-anza!

Club members get 25% off!
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$79, Clubbies, $59.25


With these three favorites of Theo's, experiment with the wonders of vinegars. If these vinegars were in high school, they'd be voted Best-In-Class AND Most-Likely-To-Succeed. Check out their versatility in our Cooking Tips tab. 


Use in place of butter and other fats.

Replace the oil in a wok with a vinegar; as the vinegar boils it will become a demi-glaze, blanketing your meat, seafood, tofu, veggies, etc; get it boiling first for foods that cook quickly!

Reduce and drizzle on desserts or vegetables. Just boil for a few minutes per cup. When it gets all foamy on top, it's finished! Don't over-cook or you'll make vinegar candy--you can always heat it back up to reduce it more...but you can't thin it out once it's too thick. 

Use for easy glazes and marinades.


  • Dark Balsamics from Global Gardens originate as Cabernet/Merlot wine blends
  • No added sugars, no added flavorings, no fat. Ever
  • California sourced fruit, California made, zero alcohol content
  • The Dark Trio contains three btls: 750ml Fig, 250ml Berry Cranberry, 375ml Pomegranate 

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    Tags: Gifts, Vinegar
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