DARK Balsamic Trio Vinegar-anza!
Cocktails & Cooking with Balsamics!
Easy recipes right on the labels! With these three favorites of Theo's, experiment with the wonders of vinegars. If these vinegars were in high school, they'd be voted Best-In-Class AND Most-Likely-To-Succeed. Check out their versatility in our Cooking Tips tab.
COOKING TIPS
Use in place of butter and other fats.
Replace the oil in a wok with a vinegar; as the vinegar boils it will become a demi-glaze, blanketing your meat, seafood, tofu, veggies, etc; get it boiling first for foods that cook quickly!
Reduce and drizzle on desserts or vegetables. Just boil for a few minutes per cup. When it gets all foamy on top, it's finished! Don't over-cook or you'll make vinegar candy--you can always heat it back up to reduce it more...but you can't thin it out once it's too thick.
Use for easy glazes and marinades.
OTHER INFO
Related products
Apricot Golden Balsamic Vinegar
Ahh, the joys of being a food maker in California. So much freshness ...
Berry Cranberry Dark Balsamic Vinegar
Excuse us for being arrogant, but this one is so berry good! Blackber...
BEST Cocktail & Cooking Kit on the Planet
With these three Theo-friendly golden balsamic favorites, experiment...
Fig Fantastic Dark Balsamic Vinegar
Great Two-fer Deal With This Oil! Our baby, our first balsamic fruit i...