DARK Balsamic Trio Vinegar-anza!

$79.00

Club members get 20% off!

Cocktails & Cooking with Balsamics!

Easy recipes right on the labels! With these three favorites of Theo's, experiment with the wonders of vinegars. If these vinegars were in high school, they'd be voted Best-In-Class AND Most-Likely-To-Succeed. Check out their versatility in our Cooking Tips tab.

COOKING TIPS

Use in place of butter and other fats.

Replace the oil in a wok with a vinegar; as the vinegar boils it will become a demi-glaze, blanketing your meat, seafood, tofu, veggies, etc; get it boiling first for foods that cook quickly!

Reduce and drizzle on desserts or vegetables. Just boil for a few minutes per cup. When it gets all foamy on top, it's finished! Don't over-cook or you'll make vinegar candy--you can always heat it back up to reduce it more...but you can't thin it out once it's too thick.

Use for easy glazes and marinades.

OTHER INFO

Dark Balsamics from Global Gardens originate as Cabernet/Merlot wine blends

No added sugars, no added flavorings, no fat. Ever

California sourced fruit, California made, zero alcohol content

This ever popular trio contains three btls: 1 large 750ml Fig, and 1 each 375ml Berry Cranberry, and Blood Orange Dark Balsamic Vinegars

See more: Vinegar