Caliterranean Syrup

Posted on April 28, 2014 | 0 comments

This protein-healthy syrup adds a rich, flavorful dimension to French toast, pancakes and desserts.


TIP: Don’t cook this ahead of time, but just prior to serving. If it thickens too much, heat again and serve; it doesn’t work at room temperature like regular pancake syrups! 



1/2 cup organic sugar

1/4 cup Ascolano or Koroneiki EVOO

1 organic egg, beaten


1. Stir all ingredients together in a small skillet into a paste.

2. Stir constantly over low-medium heat, about 10 minutes.   

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