This pesto recipe, invented by one of our Club Members, uses the regular basil, parmesan and pine nuts but along with Global Gardens walnut oil and Kalamata EVOO to give it the added flavors. A delicious idea for a weekday supper.
We know pecan pie has a following. But we're taking that pie and putting a Caliterranean spin on it. Almonds are one of the official nuts of California. Pecans are so southern! Try this pie sprinkled with some Dream Dust.
Fruit vinegars are easy to reduce and turn into a spectacular glaze for meats or seafoods. You can also drizzle them over cheese or cheesecake. The basic recipe.Fruit vinegars are easy to reduce and use as a glaze for meats, seafoods, cheeses, and fruits. The basic recipeFruit vinegars are easy to reduce and use as a glaze for meats, seafoods, cheeses, and fruits. The basic recipe