Golden Balsamics from Global Gardens family recipes begin with perfectly balanced California Estate Chardonnay. There are no alcohol residuals in our vinegars as it’s all cooked slowly away in stainless steel, then aged out in oak for a year before we infuse each batch with fruit. Each varietal is individually formulated for maximum flavor and perfect acidity balance, bringing out the flavor of every dish you eat! Want an in-season Balsamic every 3 months? Join Our Club!
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